Black Olives For Home Curing
Sorry, our 2016 Black Olive sales have closed!
Traditionally, Fresh Olive Season begins mid-September with our Green Olives, and Black Olives are usually ready a couple of months later. Please be sure to sign up for our newsletter (at right) to keep informed about the availability of Black Olives.
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Curing black olives at home is a wonderful old-world tradition that many families enjoy as part of the harvest season. Our black olives are handpicked from the farm’s nearly 100 year old heirloom Mission olive groves.
These lovely black olives are a perishable product, fully ripe when shipped. Have your supplies gathered, recipe in hand, and be prepared to begin curing them immediately upon arrival. We have included recipes below that can be used to create your own delicious home cured black olives.
- University of California publication on how to cure olives with multiple recipes
- WikiHow Curing Olives breaks down different curing methods in very simple easy to follow steps
- Dry Salt Cured Black Olives – One of the simplest ways to cure olives
- Brine Cured Black Olives – Cure ripe black olives in a salt brine