2016 Grassfed Beef Packages

Review our Beef Deposit Policy HERE.

2016 Cut and wrap info

We have worked with our harvester to develop 3 different cut/wrap options for half a beef.  It’s important to point out that with each package you still get steaks, roasts, and ground. As a general rule a half beef usually breaks down to about 1/3 ground, 1/3 steaks, and 1/3 roasts. The differences between the packages are fairly minor.  They mostly apply to the parts of the animal like the chuck or the round which both can be made into a combination of steaks, roasts, or ground. Here is the basic concept for each cut/wrap option:

Family Package – Thinner steaks (which means there’s more of them), and cuts designed to cook quickly or easily.

Roast package – designed for people who like to use their slow cooker with more roasts. Usually people only order this package as one half of their whole.

BBQ Package – Thicker steaks and more cuts that lend themselves to grilling (This is the package we get for our retail sales) Below we have a more specific description of each cut and wrap package.

FAMILY PACK (Quick meals) 

Chuck

  • Chuck eye steak (first two) 
  • 2” mini roasts (can still be grilled, pan fried, or slow cooked) 
  • Flat Irons 
  • Petite Tenders 
  • Crossrib steaks 
  • Short Ribs 
  • All else ground

Ribs

  • Back Ribs
  • Ribeyes

Short Loin

  • New Yorks
  • Filet Mignons

Brisket

  • Cap on cut in half

Plate

  • Skirt and Flank Steaks

Sirloin

  • Top Sirloin Steaks
  • Tri Tip

Round

  • Kabob (eye of round)
  • Tenderized Round Steaks (bottom round)
  • Ball tip roasts finish with steaks (Sirloin tip)
  • All else stir fry or ground

Others Make available remaining meat into stir-fry meat and kabobs

All else ground

ALL STEAKS 1 INCH THICK 1 lb packages hamburger

ROAST PACKAGE 

Chuck

  • Bone in chucks 
  • Crossrib Pot Roast 
  • Short Ribs
  • Stew Meat Ground

Ribs

  • 3 Bone Rib Roast 
  • Ribeye Steaks 
  • Back Ribs

Short Loin

  • Porterhouse

Brisket/Shank

  • Cross Cut Shanks
  • Cap on briskets cut in half

Plate

  • Skirt Steaks Flank Steaks

Sirloin

  • Sirloin Tip Roast and Steaks ½ ½ 
  • Tri Tip
  • Top Sirloin Steak

Round

  • Eye of Round Roast 
  • London Broil Rump Roast
  • Cube Steaks and Stew (6 pkgs) 
  • All else ground

Others Make available remaining meat into stew meat and stir-fry meat All else ground

STEAKS 1 ½ INCH THICK 1lb packages on hamburger

BBQ PACKAGE

Chuck

  • Chuck eye steak (first two) 
  • 2” mini roasts (can still be grilled, pan fried, or slow cooked) 
  • Petite Tenders 
  • Crossrib steaks 
  • Flat Iron 
  • Short ribs 
  • Kabobs 
  • Ground

Rib

  • Bone-in Rib Steaks

Short Loin

  • New Yorks 
  • Filets

Brisket

  • Brisket cap on

Plate

  • Skirt Steaks 
  • Flank Steaks

Sirloin

  • Tri Tip Roast
  • Top Sirloin Steaks

Round

  • Kabob (eye of round) 
  • Tenderized Round Steaks (bottom round) 
  • Ball tip roasts finish with steaks (Sirloin tip) 
  • All else stir fry and ground

Other All else ground

STEAKS 1 ½ INCH THICK 1lb packages on hamburger

Beef Deposit Policy

Your paid deposit and submitted order form guarantees we will save a beef for you. Deposits will be refunded under the following circumstances:

  • An act of nature, illness or accident causes your beef to be unavailable to harvest or the quality is deemed not fit for harvest by Chaffin Family Orchards.
  • Market prices change in such as way that Chaffin Family Orchards must change the price for your beef. You will be offered a refund in this case.

Deposits may not be refunded if you change your mind or decide not to take delivery of a beef. In the case that you change your mind or are unable to take delivery Chaffin Orchards will refund your deposit if we are able to find someone else to purchase the animal or half animal that has been reserved for you. If finding a replacement buyer means we incur storage or other fees these fees will be deducted from your refund.

If you are unable to pick up your beef on the pickup day and time and Chaffin Orchards incurs travel or storage fees as a result these fees will be charged to you the buyer and must be paid in order to take receipt of your beef. Due to policies of our storage facility and travel distances the minimum charge for this is $100. You will be given two weeks notice as to your pickup day for beef. It will be mid day or mid morning on a weekday.
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